How to reopen your small business, all the official guidance so far.

  • Shops will be able to reopen on June 15
  • Some hospitality services may be allowed to re-open from July
  • As with stores that have been open during lockdown, businesses will be encouraged to put up signs reinforcing social distancing rules and local authorities will be doing spot checks.
  • Customers will be encouraged to use hand sanitiser and to avoid touching items while they’re browsing. Fitting rooms will be shut and stores will be required to hold returned stock for 72 hours before putting it back on sale. There will also be protective coverings on items that will be regularly touched like beds and sofas.
  • Bosses could be fined or jailed for up to two years for persistent breaches of social distancing rules.
  • Shops planning to reopen post June 15 could badge themselves “COVID-19 Secure” by following guidelines shortly to be published by government after consultation with business groups and others.
  • By July, the government would like to see remaining small businesses that have been forced to close, including hairdressers and beauty salons, pubs and hotels and cinemas also reopen.
  • But any phased re-opening of small businesses will be reversed if the rate of coronavirus infection rises.

COVID-19 Secure – what does it mean?

The government has published documents covering eight business sectors setting out what small business owners can do to ensure their businesses protect employees and customers against COVID-19.

They call this being “COVID-19 secure” and small businesses can display badging that they have followed guidance. Partly it is a reassurance exercise for employees and customers.

The eight business sectors covered are:

Construction and other outdoor work
Factories, plants and warehouses
Labs and research facilities
Offices and contact centres
Other people’s homes
Restaurants offering takeaway and delivery
Shops and branches
Vehicles

This link offers further guidance for each of these individual sectors and details of safe working.
https://www.gov.uk/guidance/working-safely-during-coronavirus-covid-19

General advice

All retail businesses and stores must first assess how many customers can fit into their premises while observing the 2m social distancing rules.

Other general measure to ensure a Covid-19 secure shop or café include:

  • Limit the number of customers on the shop floor, paying special attention to areas that are likely to get congested
  • Suspend or reduce customer services that contravene social distancing guidelines. Consider having fixed working pairs that can help assist with heavy objects rather involving the customer in the process
  • Have a flexible attitude to queue management, one-way flow and social distancing procedures, adapt if certain areas are growing congested
  • Encourage customers to shop alone where possible, unless they need specific assistance
  • Remind customers who are accompanied by children that they are responsible for supervising them at all times
  • Changes to entry and exit points must take account of those who might need special assistance, including disabled shoppers
  • Use outside premises for queuing where available and safe
  • Regularly clean work surfaces and spaces, with particular focus on busy areas
  • Barriers between customer and cashier
  • Communicate guidelines to all customers through signage or vocal reminders
  • Disinfect baskets and trolleys
  • As far as possible, where workers are split into teams or shift groups, fixing these teams or shift groups so that where contact is unavoidable, this happens between the same people
  • If you are cleaning after a known or suspected case of Covid-19 then you refer to the specific guidance https://www.gov.uk/government/publications/covid-19-decontamination-in-non-healthcare-settings/covid-19-decontamination-in-non-healthcare-settings

How to make your clothes shop COVID-19 secure

  • Fitting rooms should be closed wherever possible given the challenges in operating them safely
  • Where fitting rooms are essential, for example to support key workers buying critical protective clothing, they should be cleaned very frequently, typically between each use
  • Creating procedures to manage clothes that have been tried on, for example delaying their return to the shop floor by 72 hours
  • Storing items that have been returned, donated, brought in for repair or extensively handled, for example tried-on shoes or clothes, in a container or separate room for 72 hours, or cleaning such items with usual cleaning products, before displaying them on the shop floor. Materials used for cleaning can be disposed of normally
  • Customer handling of merchandise should be kept to a minimum, consider different display methods, new signage or rotation of high-touch stock
  • Put in place picking-up and dropping-off collection and returns points where possible

How to make your café or retail shop COVID-19 secure

  • Frequently clean work areas and equipment between uses, using your usual cleaning products. Frequent cleaning objects and surfaces that are touched regularly such as self-checkouts, trolleys, coffee machines, or staff handheld devices, and making sure there are adequate disposal arrangements
  • Clear workspaces and removing waste and belongings from the work area at the end of a shift
  • On premises café seating areas must be closed and all hot and cold food purchased must be consumed off premises

How to make your takeaway or restaurant COVID-19 secure

The government’s advice is relatively standard in terms of workplace controls. There are some crucial things to note:

  • Only delivery and takeaway services are permitted. That means any indoor or outdoor seating must be closed and businesses are encouraged to keep customers outside of their physical premises if or where possible
  • Rigorous cleaning techniques should be instituted. This includes the use of single use condiment packets or condiment containers cleaned after every usage and providing hand sanitiser
  • Contact with kitchen staff should also be kept to a minimum and that extends to amount of people allowed access to the kitchen as well
  • Drivers and kitchen staff should ensure they have washed their hands before the transference of food can take place and this should be done at a distance with as minimal amount of contact as possible
  • Physical barriers are a good way to enforce social distancing and designated pass–over stations should be established for delivery drivers and other staff
  • Guidance and awareness are key to the government’s Covid-19 secure strategy, signage, guidelines, announcements and warnings are crucial. Staff must be made aware of safe handwashing techniques, social distance spacing, and cleaning standards. Customers must also be communicated to clearly about where to wait for takeaways, how service will be conducted and payment procedures
  • Customers should be urged to use card, contactless or online payments through an app or website to order food, reducing contact and transmission of material between customer and worker
  • Keep each person to a separate workstation, especially during food preparation
  • Stagger work breaks, minimalize contact between staff and other people on breaks

The government says there is no evidence of Covid-19 spreading on food packaging but says that you still have to be cautious.

How to make your office COVID-19 secure

  • A good place to start is reviewing layouts and processes to allow people to work further apart from each other
  • Consider using floor tape to mark areas to help workers keep to a 2m distance
  • Where it is not possible to move workstations further apart, using screens to separate people from each other
  • Manage occupancy levels to enable social distancing
  • Avoid use of hot desks, however, for instance in call centres or training facilities where this might not be possible, clean workstations between different occupants including shared equipment
  • Frequently clean objects and surfaces that are touched regularly, such as door handles and keyboards, and making sure there are adequate disposal arrangements

The government has laid out some key areas for offices to focus their efforts on. These include:

For meetings

  • Use remote working tools to avoid in-person meetings, if possible
  • Only absolutely necessary participants should attend meetings and should maintain 2m separation throughout
  • Avoid sharing pens and other objects
  • Providing hand sanitiser in meeting rooms
  • Holding meetings outdoors or in well-ventilated rooms whenever possible
  • For areas where regular meetings take place, use floor signage to help people maintain social distancing

Lunch and work breaks

  • Stagger break times to reduce pressure on break rooms or canteens
  • Use safe outside areas for breaks
  • Create additional space by using other parts of the workplace or building that have been freed up by remote working
  • Install screens to protect staff in receptions or similar areas
  • Provide packaged meals or something similar o avoid fully opening staff canteens
  • Encourage workers to bring their own food
  • Reconfigure seating and tables to maintain spacing and reduce face-to-face interactions
  • Encourage staff to remain on-site and, when not possible, maintaining social distancing while off-site

Delivers and office supplies

  • Restrict non-business deliveries, for example, personal deliveries to workers
  • Identify areas where people directly pass things to each other, for example office supplies, and finding ways to remove direct contact, such as using drop-off points or transfer zones

Office visitors and communication

  • Determine if schedules for essential services and contractor visits can be revised to reduce interaction and overlap between people, for example, carrying out services at night
  • Maintain a record of all visitors, if this is practical
  • Provide clear guidance on social distancing and hygiene to people on arrival with signage or visual aids and before arrival, by phone, on your website or by email
  • Establish host responsibilities relating to Covid-19 and providing any necessary training for people who act as hosts for visitors.
  • Review entry and exit routes for visitors and contractors to minimise contact with other people
  • Provide clear, consistent and regular communication to improve understanding of Covid-19 security measures

How to handle deliveries and orders

  • Companies are advised to overhaul their current pick-up and drop-off collection points, introduce spaces where keeping social distancing measures is possible and make sure they are followed with signage and markings
  • Electronically processing deliveries with a pre-booking system can also help reduce contact at security points
  • The government also says that, when safe to do so, single employees should unload or load vehicles
  • By altering frequency of deliveries, such as ordering a larger quantity of goods less often, can help reduce contact with workers outside of your business

Ventilation

The business department has underlined the importance of properly ventilated spaces in each of its eight reports.

  • Check whether you need to service or adjust ventilation systems
  • Most air conditioning system do not need adjustment, however where systems serve multiple buildings or you are unsure, advice can be sought from your heating ventilation and air conditioning (HVAC) engineers or advisers
  • Opening windows and doors frequently can also help improve ventilation of buildings and offices

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